Homemade Tofu
by Catkins 1982
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut tofu into pieces.
2. Put it in a frying pan and fry.
3. Put it in a pan and fry golden on both sides.
4. Shred the ginger, mince the onion and garlic. One spoonful of oil consumes one spoonful of soy sauce, half a spoonful of sesame oil, and a little water. Water starch.
5. Add some oil to the pot, add ginger and stir fry, add the sauce.
6. Add tofu and stir fry.
7. Add green onion and minced garlic.
8. Finally add water starch.
9. Finished product.
