Homemade Tofu

Name: Homemade Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tofu; Some shallot; Some ginger; Some garlic; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; Some Five spice powder; Some Salad oil; 1/2 a spoon sesame oil; Some Water starch

by Catkins 1982

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Homemade Tofu

1. Cut tofu into pieces.

2. Put it in a frying pan and fry.

3. Put it in a pan and fry golden on both sides.

4. Shred the ginger, mince the onion and garlic. One spoonful of oil consumes one spoonful of soy sauce, half a spoonful of sesame oil, and a little water. Water starch.