Name: Homemade Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box North Tofu; 5s Fungus; a little bit Green garlic; 1 piece egg; a little oil; a little salt; a little shallot; a little bit Sugar; a little bit Vinegar; a little Oyster sauce; a little starch; a little Soy sauce; a little Chicken Bouillon Powder; a little ginger; a little garlic

Homemade Tofu

by Layman

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Homemade Tofu

1. Cut the tofu into thick slices, pick and wash the green garlic, wash and tear the soaked fungus into small flowers.

2. Cut green garlic into sections.

3. Beat 1 egg, so that the tofu is covered with egg liquid.

4. Fry the tofu in a frying pan until golden on both sides.

5. Scallion, ginger and garlic until fragrant.

6. Add the fried tofu.

7. Stir fry a few times, add a little water, light soy sauce, dark soy sauce, oyster sauce, sugar, vinegar, and finally put in the fungus, simmer for a few minutes on low heat.