Homemade Tofu

Name: Homemade Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Some Pork belly; Some Mapo Tofu Sauce; Some Vegetable oil; Some Green onions; Some ginger; Some garlic; Some Soy sauce; Some Water starch; Some Shallots

by Sanshengchuan Chili Shop

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The most delicious taste in the world is Qinghuan, and the most pure and beautiful taste will always come from the folks. The protagonist of this week’s recipe is tofu. Tofu is not only nutritious, but also a high-amino acid and high-protein food. It is an excellent meat substitute for people who are afraid of greasy meat. You will need it to satisfy your stomach in the days after you chop your hands. "

Homemade Tofu

1. Slice the pork belly, green onions, and garlic, and mince the green onions and ginger.

2. Put the tofu in a pot and steam for 10 minutes. After it is allowed to cool, cut into slices of appropriate size.

3. Heat oil in a pan, add tofu cubes, and fry until golden.

4. Heat the oil again, add chopped green onion, minced ginger, and garlic slices to fry until fragrant. Add sliced pork belly and fry on low heat until golden on both sides.

5. Finally, add mapo tofu sauce and stir fry evenly.

6. Add half a bowl of water, add the fried yellow tofu cubes and soy sauce, and cook over medium heat to taste.

7. When there is a little soup left, pour in appropriate water starch. When the soup is thick, serve it out and sprinkle with chopped green onion.

8. That's it.

Tips:
To make homemade tofu, you must put Sanshengchuan’s Mapo Tofu Sauce. Because of the Mapo Tofu Sauce in this dish, the tofu looks slightly reddish, very attractive, rich in color, and maintain the original flavor. , The taste is exquisite, but also special meal~