Homemade Tofu
by Liaonan Crab
Favorite
Difficulty
Easy
Time
30m
Serving
2
Once, I did not like to eat two kinds of food, one is scrambled eggs and the other is fried tofu. It’s strange to say that I don’t like these two dishes? In fact, I liked them a long time ago, and I deeply understand why I don't like eating these two kinds of food. When we were young, when the family was poor and food and clothing were all problems, naturally there would be no tricks. But there is one thing. The countryside has the advantages of the countryside. You can raise a few chickens and you can also harvest some beans, so you can still eat eggs and tofu. Don't get me wrong, it's not that eating too much is enough, but for another reason.
At that time, the eggs and tofu were not things you can eat as you want. They are usually saved for hospitality or Chinese New Year. When they are hospitality, children can’t serve the table. They have to wait for the guests to leave before they can eat them. Order some leftover meals. In my memory, eggs and tofu are very salty... My prejudice against scrambled eggs and fried tofu may have come from that way.
Okay, let’s go far. Come back to the home-made tofu. The old tofu is fried first and then burned. It is served with tomatoes, a little bit of sugar is added to the seasoning, and a little bit of gorgon juice is poured. If you like chili, you can add green and red pepper or garlic sprouts, each with its own flavor.
Ingredients: a piece of old tofu, a tomato, a green onion, ginger and garlic Seasoning: salt light soy sauce, dark soy sauce, sugar, starch, cooking oil"
At that time, the eggs and tofu were not things you can eat as you want. They are usually saved for hospitality or Chinese New Year. When they are hospitality, children can’t serve the table. They have to wait for the guests to leave before they can eat them. Order some leftover meals. In my memory, eggs and tofu are very salty... My prejudice against scrambled eggs and fried tofu may have come from that way.
Okay, let’s go far. Come back to the home-made tofu. The old tofu is fried first and then burned. It is served with tomatoes, a little bit of sugar is added to the seasoning, and a little bit of gorgon juice is poured. If you like chili, you can add green and red pepper or garlic sprouts, each with its own flavor.
Ingredients: a piece of old tofu, a tomato, a green onion, ginger and garlic Seasoning: salt light soy sauce, dark soy sauce, sugar, starch, cooking oil"
