Homemade Tofu

Name: Homemade Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Marinated tofu; Some Chives; Some Soy sauce; Some salt; Some Chicken Bouillon Powder

by Kasumi

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The eldest son asked: Mom, what kind of food do you have for lunch? I said: homemade tofu! Son: How long is the lengthened tofu? I……"

Ingredients

Some Marinated Tofu
Some Chives
Some Soy Sauce

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Some Salt

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Some Chicken Bouillon Powder

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Homemade Tofu

1. Prepare materials

2. Heat up the pan with a proper amount of oil, and put the sliced tofu in flat

3. Fry until golden on both sides

4. Add light soy sauce, water half the height of tofu and appropriate amount of salt to simmer

5. Turn over halfway, add green onion, and cook until the soup is dry

Tips:
The key to this delicious tofu is: thinly slice the tofu, and it will be oily during frying. After frying, if there is too much oil at the bottom of the pan, drain it and add the soup.