Homemade Tofu

Name: Homemade Tofu
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g tofu; 1 piece Bell pepper; 1/2 piece carrot; 1 tbsp Cooking oil; 1 teaspoon salt; 1/2 tbsp Oyster sauce; 1/3 tablespoon Soy sauce; 1/4 teaspoon sesame oil; 3 cloves garlic; 2 tbsp Cooked pork slices

by tgcyy

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Tofu is rich in nutrition. Its nutritional value is similar to that of milk. For people who cannot drink milk due to lactose intolerance or who do not eat meat and poultry to control chronic diseases, tofu is the best substitute. This homemade tofu is rich in color , The taste is salty and fragrant, the method is still very simple.

Homemade Tofu

1. Prepare the ingredients, the meat slices stewed in advance are used here

2. Tofu and side dishes changed to knife slices

3. Pour oil in the wok, add garlic slices and fry until fragrant

4. Add carrots and bell peppers and stir fry

5. Add water, dark soy sauce, oyster sauce, salt

6. Add tofu and cooked pork slices and simmer for 20 minutes

7. After the tofu is simmered, turn off the heat and pour a little sesame oil.

8. Delicious and beautiful homemade tofu

Tips:
The sliced pork I put in the tofu is braised in advance. If you don’t have one, you can also use raw sliced pork belly and stir-fry until the oil comes out, then add other side dishes and stew with the tofu.