1. The ingredients are ready.
2. This is the soybeans I soaked all night to wash it out.
3. Use a food processor to add water to make raw soy milk. Don't be lazy to use the soy milk machine because the soy milk machine makes a very bad taste.
4. Filter it.
5. Add about 100 grams of cold water to the internal fat powder.
6. The soy milk is boiled to make the foam.
7. Boil on medium heat for 5 minutes, and the soy milk will be cooked through.
8. Pour the internal fat water into a container with better heat preservation.
9. Cool the soy milk to 80-90 degrees, pour it into the internal fat water, cover it and wait for 30 minutes quietly.
10. After half an hour, the soy milk turned into tofu.
11. Scoop out a bowl and add some salt.
12. A spoonful of light soy sauce seasoning.
13. Here comes a spoonful of sesame oil.
14. Sprinkle with seaweed, dried shrimp skins, and chopped green onion tofu is ready.
15. It's tender and delicious.
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