1. Peel the tomatoes and cut into small cubes, cut the tofu into cubes, slice the green onion and ginger into minced pieces.
2. Put the tofu into the starch and evenly cover the starch.
3. Then put a layer of egg liquid in the whipped egg liquid.
4. Pour an appropriate amount of cooking oil into the wok, add the tofu cubes, and fry until golden on both sides.
5. Heat up the pan and add the green onion and ginger, stir fry until fragrant.
6. Pour in tomatoes, stir fry to make red soup, add light soy sauce.
7. Add oyster sauce and stir fry evenly.
8. Pour in a small bowl of hot water and stir well.
9. After boiling, pour in the fried tofu cubes and simmer for two to three minutes.
10. Slightly collect the juice and sprinkle with sesame seeds, then sprinkle a little bit of chives and garlic to garnish the pan.
Tips:The tomatoes can be easily peeled with a cross knife on the surface and blanch them in boiling water. For sesame seeds, use cooked sesame seeds for a more delicious taste. Wok: Xinsite core iron really stainless wok.
