Homemade Tofu with Colored Peppers
by My small dining table
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare ingredients, luncheon meat can be replaced with ham or meat slices
2. Make egg crust, fry the egg with appropriate amount of flour into an omelet, remove and shred for later use
3. Fry the tofu, cut the tofu into pieces and fry on the bright noodles in a pan until golden, and fry the luncheon meat slightly
4. Stir-fry the chives, ginger and garlic, add bean paste and fry until the red oil comes out, add water to boil
5. Add the fried tofu, add the colored peppers and simmer for 3-5 minutes, and finally add the luncheon meat and egg skins before starting the pan
6. Serve it out
Tips:1. Cut tofu luncheon meat into equal pieces, which is good for serving
2. The red bean paste is fried in red oil and then put in the water, the fragrance will be stronger
3. Tofu stew in a pot is good for the flavor, and the colored peppers only need to be simmered until they are too soft, otherwise it will be too soft
