Homemade Tomato and Egg Noodles

Name: Homemade Tomato and Egg Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs tomato; 2 pcs egg; 100g Egg Noodles; 10ml oil; 2g Chicken Essence; 5g salt; 5ml sesame oil; a little shallot; 1 parsley; 10ml Soy sauce; Some Shimizu

by Scorpion in Autumn (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tomato and egg noodles are a very common noodle recipe. The ingredients needed are relatively simple, the most important ones are tomatoes, eggs and noodles; all three are daily visible and easy-to-find ingredients. The noodles are bright in color, delicious in taste, rich in nutrients such as egg phosphorus and vitamin C. Tomato and egg noodles are simple to make, delicious, and easy to absorb nutrients.

Homemade Tomato and Egg Noodles

1. Wash the tomatoes and cut into small pieces for later use.

2. Set aside chopped green onion and coriander.

3. Pour a little cooking oil into a pan and heat, add chopped green onion and sauté.

4. Add the tomatoes and stir fry until the tomatoes are ripe and juicy.

5. Pour in the light soy sauce and stir-fry evenly.

6. Add water to the pot (you don't need to fill out the tomatoes) and bring to a boil.

7. Lay in the egg noodles.

8. When the noodles are almost cooked, beat in the eggs. Add salt, chicken essence, and sesame oil according to personal taste. The noodle soup is thick and delicious.

Tips:
1. Tomatoes need to be fried with red oil, so that tomato will have nutritional effects.
2. If you make it for your baby, you can blanch the tomatoes with hot water in advance and tear off the tomato skin.