1. The required ingredients are ready.
2. Wash the grass carp quickly, slice the fish meat, and change the fish bones to a knife.
3. Marinate the fish fillets with green onions, oil, cooking wine, five-spice powder, and Chinese pepper for 20 minutes.
4. Tomato, green onion, garlic, change knife, tomato sauce and set aside.
5. Heat oil in a pot, pour in shallots and garlic until fragrant.
6. Add tomatoes and stir fry, add appropriate amount of tomato sauce and stir-fry.
7. Add appropriate amount of water to boil.
8. Put the fish bones in first, then add the fish meat, try to be careful not to put the pepper in it.
9. Bring to a boil over high heat, turn to low heat and simmer slowly, pour in the light soy sauce.
10. Just add salt to taste.
11. Home-cooked delicacy, please taste it.
12. Finished picture.
13. Finished picture.
Tips:Grass carp must be marinated for a while, go to fishy and fresh! Wish you be happy!
