Homemade Tomato Sauce

Name: Homemade Tomato Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pounds tomato; 1 tbsp Minced garlic; 1 tbsp Onion minced; 2 tbsp Rapeseed oil; 1 teaspoon salt; 2 tbsp Sugar; 1/2 teaspoon pepper; 1 tbsp corn starch

by rosejyy2000

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This year’s tomato market is rotten and has a big harvest. Every year we give it to neighbors, colleagues of leadership, and ourselves to "digest", but we still can’t finish eating. Seeing the inventory that the leader usually buys, a can of ketchup is in front of him, haha, why not make it yourself? "

Ingredients

2 pounds Tomato
1 tbsp Minced Garlic
1 tbsp Onion Minced
2 tbsp Rapeseed Oil
1 teaspoon Salt
2 tbsp Sugar
1/2 teaspoon Pepper
1 tbsp Corn Starch

Homemade Tomato Sauce

1. Bring to a boil on medium heat, add about 2 tablespoons of vegetable oil, add minced garlic and onion, sauté until fragrant, pour it into a tomato that is cut into six or eight cloves;

2. Use tongs to pick up the tomato skin after cooking the tomatoes;

3. Add seasoning, add corn starch and water starch mixed with 1/4 cup of water, stir constantly, cook until large bubbles, reduce heat, and cool;

4. Spoon into a clean bottle and put it in the refrigerator.

Tips:
1. Tomatoes of any variety are not distinguished. If the tomatoes are too small, it will take more effort to pick the skins;

2. It can be stored for a longer time without meat.