Homemade Translucent and Smooth Creative Frozen Elbow

Homemade Translucent and Smooth Creative Frozen Elbow

1. Prepare fresh trotters. Why do you say this? The fresh trotters are bright in color and have no peculiar smell. After taking them home, rinse them thoroughly with water.

2. The second part is to remove the bones. In fact, it is not difficult. After removing it, use a knife to make a few cuts in the thick area but do not cut it completely. The purpose of this is to better remove the fish and blood and also Easy to boil

3. Then put the meat with the bones removed into the water and boil it. When cooking, add a little cooking wine to remove the fishy. This step is to remove the blood.

4. Next, prepare all the ingredients you need, how easy is it...

5. We wrap the aniseed and star anise in sandbags because we need to scoop up the seasoning bag after it's cooked. . .

6. This step is very important. We boil the elbows until the water is bloody, then pour out the foamy water, and then rinse the elbows in cold water, put it in the ice water prepared in advance, and leave it for about three or four minutes. This step is to agitate the elbow, because we are not talking about springing the elbow, this process is to tighten it...

7. At this time, we put the elbows in the water and put the seasoning prepared in advance. In addition to Luo Han Guo, there is also half a bowl of cooking wine. This process is to make the meat rotten and continue to kill the smell.

8. The next step is to cook. If you have a pressure cooker at home, it’s best to press it for about 12 minutes. I use a rice cooker and pressure cooker for about 25 minutes.

9. We use a spoon to scoop the pressed elbow, because we will use this pot of soup later.

10. After the elbow is fished up, we are using a colander to remove all the seasoning

11. We are cutting the boiled elbow into small pieces for later use

12. In order to make the Luo Han Guo taste better, we break the Luo Han Guo a little bit

13. We put the cut knuckles in the soup and return to the pot, and then put in two spoons of soy sauce, this is the amount of a pig's feet

14. Add salt again. Generally, one kilogram of meat puts 5g of salt. At this time, you must think it’s very strange. Why didn’t all the seasonings be put in place when you just cooked it? In fact, the first step is to remove the blood and water. Step to get rid of the smell, so we put the spices, in fact, the last step to do this is relatively simple, slowly using a small fire to make the taste and taste in the mouth really feel

15. Turn on a low fire and simmer slowly, and thoroughly simmer the gum, so that the taste will be purely fragrant. At this time, you don’t need to press it. The low fire is OK. In the end, it’s ok when the juice is a little bit more than the meat. Turn off the fire

16. After it has cooled slightly, we can put the soup and meat in the box, and then put it in the refrigerator freezer for a few hours.

17. I’m not afraid of your jokes. Since I put it in the refrigerator, I’ve wanted to eat it. I’ve been waiting and thought it failed because this is my debut. I saw Ma Ma made it several times before. . I waited for about four or five hours. I was anxious

18. It’s finally done. After freezing, use a fruit knife around the jelly and pour it out.

19. It can be eaten by cutting into even pieces. I cut and ate while eating, but unfortunately it was too late to make it. I didn’t go to buy cakes, otherwise it would taste better...

20. Pig trotters and pig skin are good internal and external products. Some skin care products are said to contain collagen, saying that rubbing can "replenish" part of the collagen lost in the skin.

21. Everyone can try it, especially girls, everyone knows in their hearts that I have contributed the method so unselfishly...

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Tips:

I have written all the things that should be paid attention to in the practice. Ask me if I don’t understand........