Homemade Two-color Chopped Pepper Fish
1.
Wash the fish, wash and chop sweet peppers and green peppers for later use
2.
Millet pepper, garlic alone, cut into small pieces, put them in a small bowl together with the peppercorns and set aside
3.
Pour in rapeseed oil, submerge half of the fish, fry until the skin of the fish is turned up naturally, and the fish will be the tenderest when it turns white. Pick it up and put it on a suitable plate
4.
Pour in all the auxiliary ingredients and fry until the aroma is tangy, then add the main ingredients, which are vegetables, and fry together until the flavor is delicious, add appropriate amount of salt, chicken essence, and a little raw extract to extract the flavor
5.
Drizzle the fried condiments on the fish, cut the shallots into small pieces and put them on top, complete
