Name: Homemade Vegetable Salad
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Small half Broccoli; 3 or four pieces Purple cabbage; 3 or four pieces lettuce; A handful of Bitter chrysanthemum; A large slice (cooked) Chicken breast; A dozen tablets raisin; A few walnut; 1 piece orange; 12 capsules Cherry tomatoes; Some Low-fat salad dressing

Homemade Vegetable Salad

by Dharma Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

In this era where there is no shortage of food and clothing, people’s nutrition is getting better and better, and they pay more attention to health, so it seems that the era of eating grass has come. Light food and fitness are eternal topics. Change eating habits and eat occasionally. Eating light food also reduces the burden on your body, detoxifies your body, and makes your life better

Homemade Vegetable Salad

1. Prepare all the ingredients, wash and cut, blanch the broccoli in boiling water, add a little salt to the water when blanching, and buy packaged cooked chicken breasts. After thawing, heat them in the microwave or boiling water, or use a little fresh chicken breasts. Pickled in salt and cooked or steamed, sliced or sliced oranges, and cut the cherry tomatoes in half

2. Put all the ingredients in the lunch box one by one, and match them with your favorite low-fat salad dressing. We recommend the German Guanli. There are many flavors. You can eat it after adding the sauce.

Tips:
The ingredients can be matched according to your own preferences, not limited to the ones introduced here, as long as the color, meat and vegetables are well matched