Homemade Vegetarian Pork Floss

Name: Homemade Vegetarian Pork Floss
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Okara; 10g Cooked black sesame; 10g brown sugar; 10g olive oil; 10g sesame oil; 10g peanut powder; 15g Soy sauce; a little Shrimp skin powder

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Children love to eat pork floss and can’t stop eating. But what kind of meat is the pork floss bought outside? What are additives? Both make people a little worried. With the Galanz Jazz fast wave oven, use tofu to filter the remaining bean dregs and make a vegetarian meat floss, which is as happy as a child. "

Ingredients

Homemade Vegetarian Pork Floss

1. Wrap the bean dregs with gauze and squeeze out the water

2. Put the bean dregs in a large microwave bowl

3. Add brown sugar

4. Add soy sauce

5. Add olive oil

6. I also added some peanut powder

7. Add sesame oil

8. Added some homemade shrimp skin powder

9. Stir well

10. Put the big bowl into the Galanz Jazz fast wave oven, select the "Microwave/Microwave+Steam" function, press "1 minute" three times, and press the "Start" button. Microwave heating for 3 minutes