1. First of all! Cut the prepared ingredients, shred the cabbage, carrots, and ginger, cut the dried mushrooms with scissors, and peel a few shrimps.
2. Beat two eggs and put them in a bowl. They will be fried later.
3. Copy the vermicelli with water, and then take it out to dry, so that it is cleaner.
4. Stir-fry ginger, carrots, dried shiitake mushrooms, cabbage will be more fragrant.
5. Boil a pot with boiling water, put the vermicelli and the fried vegetables in it. Oil has been used in cooking before, so there is no need to add it. Add the shrimps at the end, add salt and chicken essence to adjust the flavor. Finally, add a bit of Vitame to improve freshness.
6. Fry the eggs and fry them into pieces.
7. After it's done, it can be out of the pot. Put it out in a bowl and sprinkle with eggs to make the finished product.
Tips:Stir-fried the ingredients with dried shiitake mushrooms will taste more fragrant, and the cabbage will taste better when it is fried first.
