Name: [homemade Version] Fish-flavored Pork Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; Some carrot; Some Pork shreds; Some Black Fungus; Some Soy sauce; Some Chicken Bouillon Powder; Some shallot; Some ginger; Some garlic; Some chili; Some salt; Some Sugar; Some Cooking Wine; Some White pepper; Some Balsamic vinegar

[homemade Version] Fish-flavored Pork Shreds

by Cocoon

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

After 9 days, the wound was finally crusted, and the hard days are finally over! Thank you for your concern and condolences! ! The gauze can finally be taken down and go out to see people! Because the wound is still recovering, there is not much spicy in this dish. Everyone likes spicy food. You can add more chili or chili sauce when you cook it. Weakly say that this is my specialty in LG's eyes! I also like to eat it with bibimbap. The taste must be the best! "

[homemade Version] Fish-flavored Pork Shreds

1. Prepare the materials.

2. Scallions, ginger, garlic, and small peppers are set aside.

3. Shred ginger, garlic, chili, and chives.

4. After removing the roots of the enoki mushrooms, they are divided into small rubs and soaked in salt water for a while.

5. Shred the carrots and the black fungus after soaking.

6. A spoonful of sugar, half a spoon of vinegar, 1 spoon of soy sauce, 3 tablespoons of stock or water, 1 spoon of water starch, half a spoon of salt, and a little chicken broth. (If you like spicy food, you can put some chili sauce).