Homemade Walnut Crisp

Name: Homemade Walnut Crisp
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Vegetable oil; 80g Powdered sugar; 1g salt; 1 piece egg; 225g Low-gluten flour; 2g baking soda; 20g Chopped walnuts; Some Black sesame

by Hi Zhou Xiaoqian

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Walnut cake is a famous snack of the Han nationality, originally known as walnut cake. Because it mainly uses walnuts and dates as raw materials, its nutritional value is very high, and it is characterized by fine texture, softness, glutinous taste, pure sweetness, and outstanding peach kernel fragrance.

Ingredients

Homemade Walnut Crisp

1. Mix vegetable oil, powdered sugar, and salt, add an egg, and mix well;

2. Sift in low-gluten flour and baking soda, mix well, add appropriate amount of chopped walnuts;

3. Knead into a ball

4. Divide the dough into 20g small doughs and knead them into small balls;

5. Place it on a baking tray lined with baking paper and press flat;

6. Brush an appropriate amount of egg liquid and sprinkle with black sesame seeds;

7. Turn on the oven, adjust the upper and lower temperature to 180°C, preheat for 5 minutes, put the walnut crisp and continue to bake for 20 minutes.