1. Add a spoonful of salt and appropriate amount of water to the flour to form a dough, the dough is softer! Wake up for about half an hour
2. Put the dough in a drain basket and soak it in water
3. Squeeze it with your hands, it feels like the dough is loose, it’s okay to continue
4. Change the water several times during this period until the water gets clearer and clearer
5. This is washed gluten, soak it in water for half an hour
6. Prepared mince
7. Add cooking wine, salt, ginger juice, abalone juice, white pepper, and Maggi juice and stir well
8. Add the green onion and ginger water in portions, stirring each time until it is completely absorbed
9. Finally add sesame oil and chopped green onion and mix well
10. Take off the right amount of water gluten, I'm about 20 grams
11. Put in the right amount of pork filling
12. Wrap it up slowly
13. Boil a pot of stock, add the wrapped water gluten and cook until it floats
14. carry out
Tips:When cooking, it’s best to use the broth to cook. Don’t waste the washing water. You can spread the cakes after it settles.
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