Homemade White Sauce Boiling Method

Name: Homemade White Sauce Boiling Method
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 60g Flour; 60g cream; 850ml milk; 300g Cheddar cheese; 60ml Shimizu; 1 teaspoon salt

by Big N's Kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

White sauce is a relatively common ingredient in Western food. It can be used with pasta and baked in Japanese style gratin. The taste is very delicious. The most basic white sauce is made with cheddar cheese. Of course, there are versions that later developed to add feta (feta), blue cheese, cheddar and white wine, but this version basically does not belong to foreign families. The common version of. The basic ratio of the raw materials of the white sauce is also very simple, basically keeping the ratio of flour and cream (that is, butter) 1:1.
The amount of milk is basically dilute sauce. You can refer to my recipe to increase or decrease it as appropriate. If you are good at making sauces, just use your own experience. Of course, if the proportion of cheese is larger, the taste will be stronger.
Cheddar cheese will have different maturity years. Today I chose a 2-year-old cheese, which has a relatively moderate aroma. Ordinary yellow cars seen in China will have a stronger flavor and are not suitable for making this white sauce.
The water is used to adjust the concentration of the sauce, and the other is to keep the sauce from sticking to the pot because the water vapor evaporates too quickly during the cooking process. "

Ingredients

60g Flour
60g Cream
850ml Milk
300g Cheddar Cheese
60ml Shimizu
1 teaspoon Salt

Homemade White Sauce Boiling Method

1. Prepare materials as shown.

Homemade White Sauce Boiling Method recipe

2. Put the butter in a pot and melt it over medium heat.

3. After bubbling, add flour and stir well.

4. Then gradually add the milk in three steps, and add the remaining milk after mixing it with an egg beater each time you add milk. It is best to heat the milk a little first, and just keep it warm. The iced milk will coagulate the butter in the batter and affect the production.

5. Keep stirring the batter with an egg beater.

6. After stirring evenly, add a small bowl of water, and simmer slowly over medium heat.

7. Rub the cheese into silk with a grater.

8. Then pour it into the pot and stir with a blender until all is melted, during which time you can add a little bit of salt according to personal taste.

9. Add appropriate amount of white pepper and stir evenly, then it is ready for use.

10. The first dish I cooked with white sauce today is cheese chicken curry omelet rice. It is explained in detail in the following recipe.

Tips:
Don't make a big fire during the whole process, otherwise it will be easy to stick to the pot. It is best to buy short-year-old cheddar cheese, if you do not choose other cheeses that you usually like.