Homemade White Sliced Chicken

Homemade White Sliced Chicken

1. One tender chicken, which is what we call three-yellow chicken. The internal organs should be clean. When choosing chicken feet, don’t choose too big that is not easy to be cooked. Smaller ones will also have finer meat.

2. Let's prepare a basin of water first, and use it later, and then put it in the refrigerator and freeze it in the refrigerator. By the way, freeze some ice cubes early.

3. Add full water to the boiling pot, bring to a boil, lift one foot of the chicken with your hand, put the chicken body in the water and scald it, lift it up after three seconds, repeat this process for about three times to keep the temperature of the chicken's abdominal cavity consistent. , It should be noted that the time for each blanching should not be too long

4. Then put the whole chicken into the pot to soak, add the scallions, ginger slices and a little cooking wine. Note that the water must cover the whole chicken body. Simmer for about 15 minutes on a low fire, or turn off after a high heat. Soak on fire for 20-30 minutes

5. Soak the cooked chicken in cold water immediately, repeat this several times, and finally take out the pot of water that has just been ice

6. Put the chicken in the ice water, put it in the prepared ice cubes, and take it out after it cools down for about ten minutes. You can also soak it for a while.

7. Take out the iced chicken, dry the chicken body, use a kitchen paper towel to absorb the moisture from the skin of the whole body, and then apply a layer of sesame oil on the skin of the chicken, so that the chicken will look more moisturized and the color will be more yellow and tender

8. Finally cut into even small pieces and serve

9. Finely chop ginger and garlic and set aside

10. Chopped green onion

11. Put it into a container, put a little light soy sauce, cooking wine, sesame oil, pepper oil, homemade chili oil, a little salt, sugar, chicken powder,

12. Pour a little oil into the pot, heat it and pour it into the bowl, so that the onion aroma of the seasoning will be more fully displayed

13. Want to eat it, come on a hot day and serve a plate with some wine

14. This was made with chicken drumsticks last time

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