Homemade Wonton

Name: Homemade Wonton
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork filling; 200g Wonton wrapper; 2g pepper; 1 tablespoon salt; 10g Soy sauce; 1g Chicken Bouillon Powder; 2 pcs Shiitake Mushrooms; 2 pcs rape; 10g Seaweed; A Chicken bones; 15g shallot; 5g Ginger juice

by Zimo (Little Grassroots Family Food)

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

In the pasta making, wonton is the most homely and most common. Today this wonton is the most homely made. If you like it, let’s take a look:

Homemade Wonton

1. First prepare the filling, add the above ingredients, and mix well. Add a little yellow sauce and sesame oil to the meat filling to make it more delicious.

2. Buy ready-made leather and prepare some water. The leather is not easy to knead. Just stick some water on the edge with your fingers.

3. Place the minced meat as shown

4. Fold in half with your fingers

5. Squeeze both sides and wrap

6. Boil water in a pot, add chicken bones (make chicken rice crackers, remove the bones from the chicken legs, and use waste) to make a simple chicken soup