1. Put all the spices together, then add cooking wine, soy sauce, light soy sauce, yes, be careful not to put water, cooking wine can act as water
2. I put in squid, chicken wings, kelp, chicken farm, duck wings, chicken gizzards and other ingredients. Note that the brine should not be under the ingredients, it is about two-thirds of the ingredients. I cook it in a pressure cooker with the lid on, so I don’t need to close it to let it exhaust. At the beginning, it’s medium heat, look, the color of the ingredients has begun to change
3. After the water is boiled, the fire can be turned down. Cover the pot, it will be faster. This is like cooking for about 25 minutes. Remember to stir in the middle to make the ingredients evenly tasty.
4. About 40 minutes, the color is about to come out, the fire is still low, cover the pot
5. It takes about 50 minutes to make it out, haha, the price is much cheaper than Zhou Hei Ya, the taste is almost the same, seasoning, hemp, spicy, salty, everything is available, hurry up and get started
Tips:1Can not add water. 2 The fire should not be too big, if it is too big, it will burn out easily. 3 Be sure to stir halfway
