Hometown Flavored Braised Goose
1.
In addition to the garlic sprouts, mix the other ingredients in a bowl and rub the goose all over the body, then stuff the garlic sprouts into the belly of the goose, and marinate the goose with the sauce for half an hour
2.
I opened the fire for a little round of oil and then put the goose in the pan and exploded both the front and back sides, so that the color on the goose skin is not only beautiful, but also more fragrant.
3.
When you see that the goose skin is golden brown, pour in all the sauces used to marinate the goose just now, then add water to about half of the goose body. After the high heat is brought to a boil, the low heat will cook slowly.
4.
Cook the breast side for about 25 minutes, turn it over and cook the back side. Cook the goose body slightly to the right for ten minutes, then cook the goose slightly to the left for ten minutes, then turn to the front and cook for about 5 minutes. You can see that the sauce starts to thicken. When it's thick, you can pick up the goose and serve it!
5.
It's on the pot! You can cut the pieces and place the pots! But it's delicious!
Tips:
Add a strip of pork belly and cook it with the goose to make it more fragrant! If the color is not satisfactory enough, you can add a few drops of soy sauce when you put it on the pot!
