Hometown Food ~ Stir-fried Dried Tofu with Hot Pepper

Name: Hometown Food ~ Stir-fried Dried Tofu with Hot Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried Tofu; 1 piece Hot pepper; 1/2 a spoon pepper powder; 1/2 a spoon Soy sauce; Some Water starch; 1 tablespoon salt; 3 tablespoons oil; 1/2 a spoon Chicken Essence; a little shallot

by Jin Feng Qiwu

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried tofu with hot peppers is the most common home-cooked dish in the Northeast. It is a common dish on the table whether it is a banquet or at home. "

Ingredients

Some Dried Tofu
1 piece Hot Pepper
1/2 a spoon Pepper Powder
1/2 a spoon Soy Sauce
Some Water Starch
1 tablespoon Salt
3 tablespoons Oil
1/2 a spoon Chicken Essence
a little Shallot

Hometown Food ~ Stir-fried Dried Tofu with Hot Pepper

1. Prepare the ingredients.

Hometown Food ~ Stir-fried Dried Tofu with Hot Pepper recipe

2. Cut dried tofu into strips, cut peppers into sections, and chop green onions.

3. Heat the oil, add chopped green onion and sauté fragrant, then add dried tofu, pepper powder, light soy sauce, salt and stir-fry, add a little water (forgot to take the picture), and finally add hot peppers and stir-fry, pour in water starch, Stir chicken bouillon well.