Hometown Fried Coke Leaves
1.
Mix and mix, add a little water. I put too many sesame seeds, intensive phobia. . .
2.
Mix and knead to form a firmer dough, which is more crispy.
3.
Roll into thin slices quickly, the thinner the better.
4.
Cut into long squares, middle-aged with three or five knives, and flip it over from the inside. You can also use your own baking molds to make different shapes.
5.
When frying in a frying pan, be sure to pay attention to the heat. Fry slowly on low heat. Once the color changes, take it out immediately.
6.
Ok, it’s too late to take a picture. This one is a simple piece with no styling. Take it for everyone to see. The cameraman frying is really messy 😳
Tips:
Pay attention to the heat, don't fry it too burnt.
I like to eat sweet ones instead of sugar.