Hometown Pork

Hometown Pork

by Qianqian_DOkzbcaviraI

5.0 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The method of buckling meat is actually not difficult, but the procedure is very cumbersome and complicated, and it is quite worth it for a delicious meal."

Ingredients

Hometown Pork

1. Prepare a piece of pork belly and clean it

Hometown Pork recipe

2. Pork belly with skin facing down, add ginger, star anise, and cinnamon to a pot under cold water and cook for a while

Hometown Pork recipe

3. Cooked pork belly (the chopsticks can be inserted into the skin)

Hometown Pork recipe

4. Use a toothpick to fill the skin with small holes, the small holes will keep sweating, use kitchen paper to suck up (not base oil when the meat is fried)

Hometown Pork recipe

5. After the meat is dry, put a little salt and honey on it and let stand for 20 minutes

Hometown Pork recipe

6. While the meat is resting, take out the prepared dried plums

Hometown Pork recipe

7. Clean and soak in cold water for a while

Hometown Pork recipe

8. Raise the pot and burn the oil, the oil is slightly wider

Hometown Pork recipe

9. When the oil is 50% hot, fry the meat skin down until golden brown

Hometown Pork recipe

10. Turn it over and fry it again

Hometown Pork recipe

11. Fried meat, fry the skin, immediately put it in a plate of cold water and soak for 10 minutes (this is the key to wrinkling the skin)

Hometown Pork recipe

12. Fish out after it's cold

Hometown Pork recipe

13. The skin is wrinkled

Hometown Pork recipe

14. The skin is separated from the meat (the fat is about 0.5 cm thick on the skin)

Hometown Pork recipe

15. Cut a 2x2cm square knife on the fatty meat. Remember not to cut off the meat.

Hometown Pork recipe

16. Cut the other pork belly into small strips about 1cmx3cm

Hometown Pork recipe

17. Put the skin down and put it into the bottom of the bowl

Hometown Pork recipe

18. Add other pork belly

Hometown Pork recipe

19. Add salt, sugar, chicken essence, oil, light soy sauce, pepper, cinnamon, star anise, rice wine on the meat

Hometown Pork recipe

20. Take some fat meat cut out in the front and stir in the pot to get the oil

Hometown Pork recipe

21. Stir-fry dried vegetables with dried plums, add salt, chicken essence, oil and rice pepper to taste

Hometown Pork recipe

22. Serve in a bowl

Hometown Pork recipe

23. Spread evenly in the bowl where the meat was just placed, add ginger slices

Hometown Pork recipe

24. Put it in an electric pressure cooker and steam for 120 minutes

Hometown Pork recipe

25. Steamed

Hometown Pork recipe

26. Buckle it with a plate

Hometown Pork recipe

27. Turn it over, turn the bowl of meat to the top

Hometown Pork recipe

28. Just remove the top bowl

Hometown Pork recipe

29. Pour out the soup in the meat and bring it to a boil

Hometown Pork recipe

30. Water-added starch

Hometown Pork recipe

31. Pour into a bowl of meat, sprinkle with chopped green onion

Hometown Pork recipe

32. Finished picture

Hometown Pork recipe

33. 😊😊

Hometown Pork recipe

34. 😊😊

Hometown Pork recipe

35. Meimei, I have an appetite, what do you think?

Hometown Pork recipe

Comments

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