Hometown Rolls
by Man Xiaomei
Favorite
Difficulty
Hard
Time
1h
Serving
2
From mother's hand. "
1. It is better to make the dough with water and the noodles. It will be better to make the dough softer.
2. Knead the noodles. Knead the noodles several times to make the noodles taste better. Knead the noodles into long strips.
3. Roll surface.
4. Roll out into a thin rectangle.
5. Add the ingredients in turn, add edible oil, cabbage, green onion and ginger seasoning. We like to put some cabbage. You can put your favorite ingredients.
6. Flatten the material and roll it up.
7. Put it in the pot and start steaming. Our pot is relatively small and cut open. If your pot is relatively large, you don’t need to cut it because the cut will run out of oil.
8. Steam it for 20 minutes and it will be out of the pot, cut into small sections and start eating (my mother said, this is the first time I made such an ugly bun, this picture was taken by me, shhh) hehe.
