Hometown Tofu
by Wonderful lunch
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut old tofu into small cubes of 1 cm thick, and fry them in a frying pan until they become yellow. The oil should be more than usual for cooking.
2. Pick up the fried tofu and place it on a plate, and fry the chopped garlic, minced ginger, and chopped green onions in a frying pan to create a fragrant flavor.
3. Add appropriate amount of water, salt, and cooking wine, put the tofu into the pot, bring to a boil, reduce to medium heat and simmer for ten minutes, then pick up the tofu and set it on a plate.
4. Pour the chopped green and red peppers and chopped coriander into the pot. Bring to a boil and adjust to medium heat until it becomes juicy, and then add a small amount of sesame oil.
5. Pour the cooked juice on the tofu cubes on the plate, and the delicious hometown tofu is ready. No process photos were taken for the first upload, only finished photos😜
