Hometown Version of Special Rice Noodle Meat (not Steamed Meat)

Name: Hometown Version of Special Rice Noodle Meat (not Steamed Meat)
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 50g Glutinous rice flour; 20g Star anise powder; 20g Red yeast powder; Some salt; Some Soy sauce

by Eat better alone

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Recently, I gave my friend Amway our rice noodle meat. It is not the kind of fresh steamed meat that everyone usually eats, but it is wrapped in flour and dried in advance and can be stored. The geographical difference is different. You can think about it all at once. Just steam it in the pot when you eat it. It’s especially convenient. When you don’t want to cook and want to eat meat, come for two, which saves time and effort and is delicious.

Ingredients

Hometown Version of Special Rice Noodle Meat (not Steamed Meat)

1. 1. After washing the meat you bought, cut it into the size you want, make it thicker as possible, the thicker one is more delicious
2. Put the cut meat in a basin, then add some salt (the amount of salt depends on your taste), add some light soy sauce, and put more light soy sauce
3. Grab it with your hands and try to account for the light soy sauce
4. Let the meat marinate for an hour
5. Put glutinous rice flour and red rice flour in a bowl and mix well, then stick the meat piece by piece on the rice flour (if you want red spots, add more red rice flour), and put them on the plate
6. Put it in the sun, try to dry it, it tastes better

Hometown Version of Special Rice Noodle Meat (not Steamed Meat) recipe

2. Turn it over from time to time during the drying process. Both sides will be dried. The oil will be the best. Depending on the weather, it will be dried in 3 days if it is sunny. You can dry it a little bit more. After drying, keep it in the refrigerator. When you eat it, take two pieces out and steam it with the rice for about 15 minutes.