Honey Bean Dorayaki

by Luyao 20082008

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Dorayaki is easy to make, the finished product exudes a rich aroma of honey and eggs, the taste is soft, and it is very delicious without red bean paste.

Honey Bean Dorayaki

1. Prepare all the ingredients

2. Pour the eggs and liquid into the basin

3. Then mix well

4. Pour powdered ingredients

5. Mix into a particle-free state and stand still for half an hour

6. Put oil in the pan and pour half a spoon of batter

7. Turn it over when there are slight pores on the surface

8. Then add some red beans, put the two pieces together, you can eat

Tips:

If you like red bean paste, you can add a little red bean paste

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