Honey Bean Meal Buns

Honey Bean Meal Buns

by Peach

4.6 (1)
Favorite
3

Difficulty

Normal

Time

2h

Serving

2

My family likes to eat bread, every weekend, making bread is very necessary.
Whenever I make bread, I always try to change the pattern. The owner of my family likes to eat honey peas. No, I bought this mold again, so let’s make a honey peas meal bun! The prepared bread is of the right size, very soft, and finished in a few bites. The sweet honey beans make the heart sweet and warm. "

Ingredients

Honey Bean Meal Buns

1. Prepare the ingredients

Honey Bean Meal Buns recipe

2. In addition to butter and honey beans, other ingredients are put into the bread machine for a kneading process;

Honey Bean Meal Buns recipe

3. Put butter in again and perform a kneading procedure;

Honey Bean Meal Buns recipe

4. Round the kneaded bread dough and put it in a baking bowl, and leave it in a warm place to ferment;

Honey Bean Meal Buns recipe

5. Use your finger to make a hole in the dough, and the dough does not collapse, indicating that the fermentation has been completed;

Honey Bean Meal Buns recipe

6. Divide the bread dough into 8 equal parts according to 70 grams each, and let it stand for 30 minutes after being rounded;

Honey Bean Meal Buns recipe

7. Take a piece of dough, roll it into a beef tongue shape, sprinkle with honey peas, press it slightly, and roll it up from one end;

Honey Bean Meal Buns recipe

8. Put the rolled bread dough into the mold, wrap it in a fresh-keeping bag, and conduct a second proofing for 1 hour;

Honey Bean Meal Buns recipe

9. The proofed bread embryo is brushed with egg liquid and sprinkled with wheat germ for decoration;

Honey Bean Meal Buns recipe

10. Put it in the preheated oven, the upper and lower pipes are 180 degrees, and bake for 20 minutes;

Honey Bean Meal Buns recipe

11. After the baked meal packs are unmolded, they can be placed on a drying rack to cool.

Honey Bean Meal Buns recipe

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