Name: Honey Bean Toast
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 220g Flour; 140g All-purpose flour; 32g Unsalted butter; 56g Whole egg liquid; 55g White sugar; 2g salt; 4g yeast; 185g milk; Some Homemade Honey Red Beans; a little Peeled white sesame; a little Surface decoration-egg liquid

Honey Bean Toast

1. Put the milk and eggs into the bread bucket.

2. Add flour, sugar in one corner, salt in the opposite corner, and yeast in the center.

3. Stir it slightly with chopsticks to prevent the dry powder from being raised when the toaster is stirring.

4. Choose a kneading program. After 15 minutes, kneading is finished and put in softened butter. Choose another kneading program and continue kneading.

5. After kneading the dough, the transparent film can be pulled out, which is tough and not easy to break. Even if it breaks, the edge of the hole is very smooth.

6. Take out the dough, round it up, put it in a basin, and cover with plastic wrap to ferment.

7. Fermentation is 2 to 2.5 times larger, press lightly with your fingers, and the indentation does not collapse or recover quickly, indicating that the fermentation is complete.

8. Divide into three equal parts, spheronize after exhausting, cover with plastic wrap and relax for 15-20 minutes.

9. After relaxing, take a portion of the dough and roll it into a rectangular shape.

10. Turn it over, spread a layer of honey red beans, don't put it on the edge.

11. Thin the bottom edge, roll it up, roll it up as tight as possible, and pinch the joint tightly.

12. Gently rub the three strips to keep the same length.

13. Pinch the tops of the three long strips tightly and braid them.

14. After braiding, pinch the tail tightly.

15. Fold both ends to the middle and put them in the bread bucket.

16. Start the fermentation program, and ferment for the second time to 80% full.

17. Mix the egg liquid and water according to the ratio of 1:1, brush on the surface of the toast, and sprinkle with white sesame seeds.

18. Start the baking process, select 50 minutes, medium burn color.

19. Take it out immediately after baking.

20. Place it on the grill and let it warm until slightly warm before putting it into a fresh-keeping bag.

21. Place it on the grill and let it warm until slightly warm before putting it into a fresh-keeping bag.

Tips:
1. The bread bucket is wrapped with a layer of tin foil, which can avoid the phenomenon of heavy color and thick skin at the bottom.

2. The amount of liquid is added according to the water absorption of the flour. If the milk is replaced with water, the amount should be slightly reduced, which is about 170 grams.