Honey Beef Ribs
by Cat in secondhand bookstore
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the cowboy bones you bought back to remove blood stains.
2. Cut the cowboy bones into small pieces and marinate for a while with soy wine and salt.
3. Heat oil in a flat-bottomed non-stick pan and fry the marinated cowboy ribs until golden.
4. Fry one side and turn over and fry the second side.
5. Finally, put the first honey into the fried cowboy bones, add a little light soy sauce and mix evenly.
6. The fried "honey-flavored cowboy bones" has a sweet, chewy texture. It is an indispensable meat dish to go with wine.
