#新良第一节烤大赛# Honey Carrot Coconut Fragrant Small Meal Bag
1.
Weigh all the ingredients except butter and coconut into the bread machine and knead the dough. After 15 minutes, add the softened butter and knead the dough until it is complete.
2.
Turn off the power of the bread machine, cover the lid with a damp cloth, and ferment directly in the bread machine at room temperature. After the fermentation is complete, your fingers will poke holes in the dry flour without shrinking or collapsing, and the shot is completed.
3.
Take out the dough and press it to exhaust. Divide into 16 small doughs of equal amount, round them, and arrange them into the baking tray for two rounds.
4.
Choose a suitable environment to start the second firing. In hot weather, you can cover it with a damp cloth to ferment at room temperature. In cold weather, you can add a bowl of hot water to the oven for second firing.
5.
After the second shot is completed, preheat the oven to about 200 degrees, brush the bread with egg mixture and sprinkle with coconut paste, about 200 degrees for 20 minutes, cover the tin foil in time after coloring, and the temperature and time can be flexibly adjusted according to your own oven.
6.
After baking, take out the grilling net and let it cool and seal for storage. Okay, come and eat, sweet, soft and nutritious!
Tips:
It can be 260g high-gluten flour, or replace 10-20g whole wheat flour in the same amount. The amount of liquid can be flexibly increased or decreased according to your habits and the water content of the flour.
