Honey Carrot Rice Cake

Name: Honey Carrot Rice Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces carrot; 200g Hot Pot Rice Cake; Some oil; 2 tbsp Soy sauce; 2 tbsp Oyster sauce; 1 spoon Sugar; Some chopped green onion

by Yoha Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Honey sauce~ As the name suggests, it is sweeter. Although it is not a dessert, it is used to prepare more sugar than usual. "

Ingredients

2 pieces Carrot
200g Hot Pot Rice Cake
Some Oil

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2 tbsp Soy Sauce

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2 tbsp Oyster Sauce

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1 spoon Sugar

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Some Chopped Green Onion

Honey Carrot Rice Cake

1. Prepare the ingredients, wash the carrots and remove the skin (very dirty);

2. Cut the rice cake into small pieces;

3. Carrots are cut into small hob pieces;

4. Put water in a pot and boil, add rice cakes and cook;

5. Cook until the rice cakes are all floating, remove them;

6. Mix soy sauce, oyster sauce, and sugar in a small bowl;

7. Put the oil in the wok, add the chopped green onion and fry for a fragrance; add carrots and stir fry

8. Use a spatula to add a small amount of water along the side of the pot;

9. Stir-fry for a while, pour in the prepared sauce;

10. Add appropriate amount of water, cover, and simmer for about 10 minutes;

11. Stew until the carrots are broken, but not soft and rotten, and put in rice cakes;

12. Stir-fry for a while, all the rice cakes are covered with the soup, and the pan is ready.

Tips:
If the rice cakes are fresh and soft, do not need to boil them first; do not stew the carrots until they become soft, and if they are heavy, put a proper amount of salt before boiling them.