Honey Cherry Tomatoes

Honey Cherry Tomatoes

1. Wash the cherry tomatoes and cut them with a cross knife.

2. Put it in boiling water and blanch for one minute. fish out.

3. After cooling slightly, peel off the skin.

4. Sprinkle a little salt and drizzle with honey.

5. Pour sweet osmanthus with sugar and mix well.

6. Keep in the refrigerator.

7. carry out.

Tips:

1. After being blanched, the cherry tomatoes are especially easy to peel.
2. When the cherry tomatoes are warm, put the honey to prevent the nutrition of the honey from being destroyed.
3. Salt can increase sweetness and relieve greasiness, but don't put too much.
4. The practice of sweet-scented osmanthus will be passed on...
5. After cooling down completely, put the honey cherry tomatoes in the refrigerator.