Honey Cherry Tower

Honey Cherry Tower

1. The cherries are soaked in soda water for 30 minutes and then rinsed off

2. Remove the stalk and core and cut into small pieces

3. Marinate with 20g sugar for 1-2 hours (you can take the ingredients for tapi when marinating)

4. Pour the marinated cherry juice into the pot

5. Then add water, honey, starch, and boil slightly over low heat

6. Stir while cooking, cook until thick and translucent, let cool and set aside

7. Cut the butter into small pieces and put it in the greenhouse to soften, add powdered sugar

8. Whisk evenly with a whisk (just beat the butter and powdered sugar at low speed, no need to beat)

9. Add the egg liquid in 3-5 times, and then add the egg liquid each time after beating evenly with a whisk

10. Sift in low powder

11. Mix well with a spatula

12. Knead into a smooth dough with your hands

13. Then roll out the dough and use a round mold to carve out the round dough

14. Press the dough on the chrysanthemum mold

15. Use a fork to press the dough into the small holes on the chrysanthemum mold

16. Put it in the middle of the preheated oven and bake at 180 degrees for 15 minutes

17. Let the baked tartare cool

18. Place the cherry meat

19. Topped with honey

20. Put some mint leaves for decoration