1. Fold the chicken legs and remove the bones, then mix well with barbecue sauce, light soy sauce, sugar, salt and pepper, and marinate for more than 4 hours
2. Honey water + soy sauce, mix well
3. Cover the baking tray with tin foil, and put the chicken legs in flat
4. Sweep honey water
5. Preheat the oven at 200 degrees for 5 minutes, the middle level, 170 degrees for 40 minutes, take the honey water 3-4 times in the middle
6. Baked
7. Good-looking and delicious
Tips:No skill.
