1. Wash the drumsticks, remove the skin and bones
2. Cut into cubes about three centimeters
3. Add garlic, honey, Orleans, a spoonful of oil, and a spoonful of light soy sauce
4. Grab and mix evenly
5. Cover the crisper and marinate for 1 hour
6. 2 tablespoons of tomato sauce, appropriate amount of honey, appropriate amount of white vinegar.
7. Add a spoonful of starch
8. Add water and stir evenly
9. Stir it into a paste
10. 2 tablespoons of starch, 1 tablespoon of custard powder, 4 grams of oil, an egg
11. Stir it into a paste
12. Pour directly into the fresh-keeping box and mix well
13. Fried directly in the pot
14. Deep-fried until golden and crispy
15. Add the right amount of water, the right amount of sugar to the pot, and pour the adjusted sauce
16. Boiled viscous
17. Add the fried chicken pieces and stir evenly, so that each piece is evenly coated with the sauce
18. Sprinkle with cooked sesame seeds and use.
Tips:During the frying process, the oil temperature can be controlled at 150℃. Thank you for watching. Your support is my biggest motivation.
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