Honey Chicken Wings/garlic Honey Wings
by AbbAbb
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut the chicken wings with a knife on both sides, use a toothpick to tie each chicken wings together, cut the garlic and ginger into small pieces, add the light soy sauce, dark soy sauce, cooking wine and chicken wings together and marinate for about 15 minutes.
2. In a non-stick pan, turn on medium and low heat, pour in some oil and fry the chicken wings on both sides until the skin is slightly burnt
3. Pour in the marinated juice just now and add a small half bowl of water, throw in the shallot knots, simmer for about 10 minutes, melt the honey with warm water, pour in the appropriate amount of black pepper, and simmer until the juice is thick. Just wrap the chicken wings,
4. The delicious honey garlic chicken wings are ready! You can eat 2 large bowls of rice with the sauce!
Tips:1. Grab the chicken wings evenly at intervals when marinating.
2. Honey and black pepper are added during stewing, so you don't need to rush to add them in the early stage.
3. Adjust the amount of honey appropriately according to personal taste. Just use a little warm water to dissolve it. Don't add too much water. The sweetness of the chicken wings I adjusted according to this ratio will not be too strong, which is more suitable.
