1. Wash the white radish and take a piece.
2. Cut in half, and then cut into half-round slices, about 2 mm thick.
3. In a yard plate, take honey.
4. Drizzle with honey and soak.
5. Pickled white radish.
6. Peel the washed oranges and set aside.
7. Washed celery and leeks.
8. Cut the orange peel into thick shreds, cut the celery into sections, and take the top pieces of the leeks with the leaves intact.
9. Prepare curling flowers.
10. Roll into the shape of a calla lily, use celery for the flower stem and orange peel for the flower core.
11. Place the leek leaves.
12. All rolled up.
13. Finished product.
