Honey Garlic Bone

Name: Honey Garlic Bone
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Zai Pai; 3 pcs Garlic cloves; 2 tbsp BBQ honey; 2 tbsp Soy sauce; Some Cooking Wine; Some Garlic powder

by Kusatsuki

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

2 pieces Zai Pai
3 pcs Garlic Cloves
2 tbsp Bbq Honey
2 tbsp Soy Sauce

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Some Cooking Wine

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Some Garlic Powder

Honey Garlic Bone

1. Two steaks are chopped into four sections with cooking wine, garlic cloves are chopped into fines, garlic powder, honey, soy sauce

2. Mix well and marinate for about 1 hour. If you want more flavor, put it in the refrigerator for several hours

3. Cover the baking tray with tin foil, 170°-180°, and bake for about 30 minutes. The meat is slightly burnt and it can be turned a few times in the middle to prevent it from being burnt.

4. The finished product, you can sprinkle some sesame seeds to make it more fragrant

Tips:
Because there is honey in the juice, it may be easy to burn. Pay attention to observation about 10 minutes before the end, and turn it over from time to time to prevent it from being burnt. Seasoning can be adjusted according to taste