1. Wash chicken wings and drain.
2. Use a meat needle to pierce small eyes on both sides, and use a small fork if there is no meat needle.
3. Prepare the ingredients, mix light soy sauce, dark soy sauce, oyster sauce, and cooking wine together for later use.
4. Take a large clean bowl, pour all the ingredients into the bowl and mix well, then add the chicken wings. Cover with plastic wrap and marinate for more than two or three hours. It is best to put it in the refrigerator overnight. You can shake it several times in the middle to completely soak the chicken wings in the juice and add more flavor.
5. Prepare the baking tray and baking net, and put tin foil under the baking net to catch the juice.
6. Place the chicken wings on the baking tray, and use a small spoon to pour the sauce on both sides.
7. Put it in the preheated oven, middle and lower level.
8. Bake at 200 degrees for 15 minutes.
9. Take out the baking tray, brush the marinated chicken wings on both sides again, turn it over and bake for another 15 minutes.
10. Take out the chicken wings again and brush both sides with honey. Continue to bake on both sides for 2 minutes, and the stove can be turned on at this time.
11. The unique garlic fragrant makes the index finger move.
Tips:1. If there is no marinade at home, you can use half a tablespoon of salt, 1 tablespoon of five-spice powder, 1 tablespoon of black pepper, 1 tablespoon of fresh and spicy powder instead. The seasoning can be increased or decreased according to personal taste.
2. This formula uses Baicui PE5400 oven, and the temperature can be adjusted appropriately according to your own oven.
3. The baking pan uses the Xuechu 13-inch deepened non-stick baking pan.
