1. Wash and drain the chicken wings, add appropriate amount of salt and chicken essence to mix evenly and marinate for more than 1 hour;
2. Adjust the honey water: 4 tablespoons of honey plus 2 tablespoons of water;
3. The marinated chicken wings are dried with kitchen paper; (this step must not be less, otherwise the taste will be affected)
4. Brush the chicken wings with a layer of honey water or wrap the chicken wings evenly and place them on the grilling net;
5. Preheat the oven, heat up and down to 200 degrees, put the chicken wings in the middle and lower layer, and bake for 25 minutes;
6. Then sprinkle some white sesame seeds and crushed black pepper, and bake for another 5 minutes.
Tips:The oven temperature is different, please adjust according to your own oven.
