Honey Grilled Chicken Wings
1.
Raw material diagram.
2.
Cut 2 knives on the front of the chicken wings for better flavor.
3.
Light soy sauce, cooking wine, steamed fish soy sauce, oyster sauce, sesame oil, white pepper, white sugar and mix well.
4.
Chop the green onion and ginger into the minced pieces, put them in the chicken wings together with the sauce, mix well and marinate for a night (for the taste), remember to turn a few times in the middle.
5.
Spread tin foil on the baking tray, arrange the chicken wings, and then coat the chicken wings with the sauce. 180 degrees for 15 minutes.
6.
When the time is up, take out the chicken wings, brush them again with the sauce, and bake them for another 10 minutes.
7.
When the time is up, take out the chicken wings, brush them with honey, and bake them for another 5 minutes.
8.
Finished picture.