Honey Grilled Chicken Wings
1.
Prepare the required materials.
2.
Wash the chicken wings and use a small fork to make holes on the chicken wings.
3.
Put 4 tablespoons of barbecued pork sauce in a large bowl.
4.
Add 1 tablespoon of dark soy sauce.
5.
Then mix the sauce evenly.
6.
Add chicken wings and spread evenly.
7.
Spread the other chicken wings one by one.
8.
Seal it with plastic wrap and put it in the refrigerator to marinate for 24 hours. Turn it over to make the chicken wings more evenly flavored.
9.
Spread tin foil on the baking tray, place the baking net on the baking tray, and put the marinated chicken wings on the baking tray, put it into the middle of a preheated 200 degree oven, and bake for 20 minutes.
10.
After 20 minutes, take out and brush with a layer of marinated sauce.
11.
Brush with a layer of honey.
12.
When turning it, brush a layer of honey and sauce, then wrap the tip of the chicken wings with tin foil, turn the oven to 180 degrees and bake for another 10 minutes.
13.
After 10 minutes, take out both sides and brush with a layer of honey.
14.
Bake for another 10 minutes after brushing and it will be out of the oven.
Tips:
I added 1 tablespoon of dark soy sauce a bit too much, and the finished product is not bright enough, so it can be reduced to half a tablespoon.
Use a small fork to make some small holes on the chicken wings to make the chicken wings more delicious.
Brushing honey twice can make the color of the grilled chicken wings more attractive.