Honey Grilled Meat
by Mom loves baking
Favorite
Difficulty
Easy
Time
30m
Serving
2
Honey Grilled Meat
1. Wash the lean meat, drain the water, and dry it with a kitchen paper towel.
2. Add pork rib sauce, honey, cooking wine, salt, green onions, ginger, garlic.
3. well mixed.
4. After mixing, cover with plastic wrap, put in the refrigerator and marinate for at least 8 hours, and marinate for 24 hours if possible.
5. After marinating, take it out of the refrigerator and stir it slightly.
6. Put the meat on the grill and put a baking pan underneath (remember to put tin foil on the baking pan, otherwise it is not easy to clean)
7. Put it into the preheated oven and heat it up and down at 220 degrees, and bake for 40 minutes.
8. In the middle, you can use a brush to apply the honey sauce of the marinated meat to the ribs again, so that the grilled meat will be more delicious and beautiful in color.
9. Slice and eat after baking
