Honey Grilled Meat
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the lean meat into chunks of moderate thickness and marinate it with honey sauce for 24 hours
2. Roll the meat evenly once for the seasoning, put it on the grill, line the baking tray with tin foil and connect it underneath
3. Bake at 230°C for 15 minutes and turn over, then bake for another 15 minutes, continue turning, and finally bake for 15 minutes
4. Bake it out and let it cool
5. Cut and set
